Friday Evening Braai Tips
For a classic South African Friday afternoon braai, you can’t go wrong with a combination of traditional meats and essential side dishes. For something different, you can also explore other protein options, marinades, and sides.
☆ Traditional braai menu:
Boerewors: A spiced farmer’s sausage, often served in a roll with tomato and onion relish.
Lamb chops: A Friday favourite, cooked until the fat is crispy and the meat is tender.
Steak: A perfectly braaied steak can be a centerpiece of any braai.
Chicken: Chicken pieces or skewers are a great option. Just remember that chicken takes longer to cook than other meats and needs to be turned regularly.
Fish: Skin on or skin off with a basting sauce of lemon, butter, and apricot jam.
☆ Alternative main dishes:
Sticky chicken wings: Cooked over moderate coals and basted with a sweet and sticky marinade, served with a dipping sauce.
Cajun chicken skewers: A great choice for entertaining, with a spicy Cajun seasoning.
Smoky pork ribs: Fall-off-the-bone ribs made smoky with a stout beer and spice rub.
Lemon and herb braaied fish: For a lighter option, fresh fish on the braai has a delicious smoky aroma.
☆ Essential side dishes:
Pap and sheba: A staple at any braai, this maize porridge is often served with a tomato and onion relish.
Braaibroodjies: These grilled cheese sandwiches, filled with cheese, onion, and tomato, are a crowd-pleaser.
Potato salad: A cooling, creamy potato salad is a perfect contrast to the warmth of the meat.
Braaied mielies (corn): Sweetcorn grilled on the coals and basted with butter is a simple, delicious side.
Roosterkoek: These bread-like rolls are cooked directly on the braai grid and are perfect for filling with meat.
Garlic bread: A classic choice that’s quick and easy to prepare.
☆ Tips for a Friday afternoon braai:
Start the fire early: A good fire is the foundation of a successful braai. Give the coals enough time to heat up and reach a consistent temperature.
Manage your space: If you’re cooking different meats, like chicken (longer) and steak (shorter), use different sections of the braai to manage the cooking time.
Prepare ahead: Cut vegetables, make your sides, and marinate your meat ahead of time so you can relax and socialise while the fire is going.
And remember your friend…
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